Tiffany Ballroom Event:

Sunday, May 13, 2018 — 10:00 am - 3:00 pm

Mother’s Day Brunch

Brunch Served from 10am-3pm (Last Seating at 2pm)

3 Piece Jazz Band
Adults $36++ Kids $17++
Reservations: 866.781.9888 or contact@fourpointsnorwood.com

Chef Attendant Stations

Omelets

With your choice of Vegetable, Cheese & Meat fillings

Vanilla Belgium Waffles

Accompanied with Strawberries, Maple Syrup & Whipped Cream

Roasted Prime Rib

With Au Jus & Horseradish Cream

Oven Roasted Turkey

with Pan Jus Gravy

Lemon Shrimp

With Risotto & Arugula

Buffet

Oven Fresh Assortment of Croissants

Rainbow Display of Seasonal Fresh Fruit

Fresh Blueberry Pancakes

with Warm Vermont Maple Syrup

Pan Seared Country Style Potatoes

with Onions & Bell Peppers

Classic Eggs Benedict

With Savory Canadian Bacon & Hollandaise Sauce

Crispy Bacon & Vermont Maple Sausage

Fresh Farm Country Scrambled Eggs

Atlantic Smoked Salmon

With Fresh Bagels, Cream Cheese & Accompaniments

Mixed Greens

With Assorted Toppings & Dressings

Grilled Vegetable Platter

Carrot & Beetroot Salad

With Blue Cheese & Ginger

Cajun Chicken Salad

With Avocados

Sweet Gulf Coast Shrimp

With Lemon & Cocktail Sauce

Center Cut Pork Loin

Stuffed with Dried Cherries & Sage – Port Wine Sauce

Filet of Sole

Stuffed with Spinach & King Crab

Cheese Ravioli

With Eggplant Caponata, Pine Nuts, & Basil

Roasted Garlic Mashed Potatoes

Spring Vegetable Blend

Kid’s Favorite Buffet

Chicken Fingers

Hot Dogs

Macaroni & Cheese

French Fries

Sweet Cut Corn

Dessert

Chef Prepared: Berry Shortcakes

With Lemon Curd

Chocolate Mousse

Crème Brule

Mini Peaches & Cream Cakes

Chocolate Hazelnut Cheesecake

Brown Butter Raspberry Squares

Assorted Cookies, Cupcakes & More

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