Tiffany Ballroom Event:

Sunday, May 12, 2024 — 10:00 am - 3:00 pm

Mother’s Day Brunch

Join us for Mother’s Day Brunch in the Tiffany Ballroom

Sunday, May 12, 2024 10am-3pm (last seating at 2pm)

Adults $61 Children 5-12 $32

*prices include all taxes and Gratuity

Please note – In order to provide an enjoyable experience for all guests, each table is reserved for a 90 minute time block.

Reservations: 866.781.9888



*Reservations require a credit card at the time of booking. Changes or Cancellations can be made until May 7, 2024*

**The credit card you provide when booking the reservation will be charged for the final guaranteed count of your party on May 8, 2024** 

***Cancellations after the deadline of 5/7/24 or no shows, will not be refunded****


Chef Attendant Stations


with your choice of Vegetable, Cheese & Meat Fillings

Vanilla Belgium Waffles

Accompanied with Strawberries, Maple Syrup & Whipped Cream

Roasted Prime Rib

with Au Jus & Horseradish Cream

Slow Roasted Turkey Breast

with Gravy and Cranberry Sauce

Thai Lettuce Wrap

with Ground Pork, Basil & Pickled Vegetabled


Oven Fresh Assortment of Croissants & Pastries

Rainbow Display of Seasonal Fresh Fruit

Fresh Blueberry Pancakes

with Warm Vermont Maple Syrup

Pan Seared Country Style Potatoes

with Onions & Bell Peppers

Classic Eggs Benedict

With Savory Canadian Bacon & Hollandaise Sauce

Crispy Bacon & Vermont Maple Sausage

Fresh Farm Country Scrambled Eggs

Atlantic Smoked Salmon

with Fresh Bagels, Cream Cheese & Accompaniments

Mixed Greens

With Assorted Toppings & Dressings

Chopped Salad

with House Dressing

Spring Salad

with Bleu Cheese Crumbles and Balsamic Vinaigrette

Spring Potato Salad

Sweet Gulf Coast Shrimp

With Lemon & Cocktail Sauce

Sautéed Chicken Breast

with Piccata Sauce

Roasted Sole

with Seafood Stuffing and White Wine Sauce

Seafood Casserole

Vegetarian "Shepperd's " Pie

Roasted Yukon Gold Potatoes

Roasted Spring Vegetables

Kid’s Favorite Buffet

Chicken Fingers

Hot Dogs

Macaroni & Cheese

French Fries

Sweet Cut Corn


Chef Prepared: Passion Fruit Meringue Tarts, Lemon Raspberry Opera Cake, Strawberry Ricotta Cheesecake

Assorted Cookies, Cupcakes & More!

Dessert Station

House Made Crepe with Assorted Toppings: Lemon Curd, Fresh Fruit, Nutella, Whipped Cream & Chocolate Sauce