RESERVATIONS OPEN ONLINE Friday May 10th.
Elaborate Brunch Buffet Presented by: Award Winning Executive Chef Paul Acosta and his team
- Adults $73
- Children aged 4-12 $38
- Children 3 and Under – free
(Prices INCLUDE all Taxes and Gratuity)
Reservations Required.
IMPORTANT INFORMATION:
New this year! Reservations of parties up to 21 will be made online through open table. *Reservations require a credit card at the time of booking*
- Once you enter your reservation, you’ll receive an email or text with a link from open table to complete a secure input of your credit card,
- PAYMENT will be charged when you make your reservation
- Please note that your table is not confirmed until you complete this step. Delay in providing a credit card may result in your reservation being cancelled.
- After your reservation is complete, you’ll receive and email from One Bistro. Please note that in the “EXPERIENCE” section of the email you will note that is says EASTER: Buffet in the Tiffany Ballroom. *PLEASE DOUBLE CHECK THIS**
For Groups of 23 or more, please Call Peter Borroni, Director of Food and Beverage at 781-255-3149 or email him at Peter.Borroni@hobbsbrook.com
CANCELLATION POLICIES:
- The credit card you provide in your reservation will be used for your event payment. This is a pre-paid event
- Cancellations and changes to your count can be made until 5pm on Wednesday 5/6 without penalty. The card on file will be credited in this case.
- Changes to your guest count after your original booking may change the availability of times open at the buffet and will be charged/credited to the card you provided through your booking.
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Alcoholic Beverages and Signature Mocktails will be available for purchase through your server.