Cuisine

Our most rave reviews all have one thing in common, “people are still talking about the food three months later!” From our unlimited butler passed hors d’oeuvres and chef-inspired entrée selections, to our decadent dessert displays and gracious service staff, we know that high quality food and a great dining experience are important touches to your big day. All created right here on-site under the direction of Executive Chef Paul Acosta.

We believe food plays a huge role in every wedding, which is why we include so much of it! Cocktail hour features unlimited hors d’Oeuvres-no need to worry about running out. For your meal, you can offer guests a choice of two meals with no additional charge. In addition, we’ll always accommodate dietary restrictions, so you’ll have plenty of variety for guests.

Whether you’re looking to serve fresh Atlantic Salmon, a hearty Braised Short Rib, or our famous Chicken Milanese, a choice of two entrees are included in your complete package price. Seeking a fun option to elevate your guests’ experience and stand out from the crowd? We offer both sweet & savory late-night snack options. Choose between a donut bar, warm pretzel station, and so much more!

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Everything went as smooth as we ever dreamed possible! The Tiffany Ballroom staff was extremely attentive from the moment we chose the venue to the moment we left for our honeymoon. Thanks!”

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“We celebrated a family event in the Zachariah’s ballroom on a Saturday evening in early May, and had a very good experience. After being discouraged by other venues closer to Boston/Newton, we were happy to find this place: it is beautiful, elegant and up to date, and just the right size for 120 people….The food was of high quality and the plating was impressive, the service by the waitresses was great.The staff was professional, kind and helpful. They were experienced and collaborated very well on every aspect of the evening, from coat hangers and place cards, to a box for the gift envelopes, presenting and cutting the cake…Very good experience, recommended “
Doron B
”

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