Tiffany Ballroom Event:

Sunday, April 1, 2018 — 10:00 am - 3:00 pm

Easter Sunday Brunch

Brunch Served from 10am-3pm (Last Seating at 2pm)

3 Piece Jazz Band
Adults $34.50++ Kids $16++
Reservations: 866.781.9888 or contact@fourpointsnorwood.com

Chef Attendant Stations

Omelets

with your choice of Vegetable, Cheese & Meat Fillings

Vanilla Belgium Waffles

accompanied with strawberries, maple syrup & whipped cream

Roasted Prime Rib

with Au Jus & Horseradish Cream

Premium Virginia Baked Ham

with Brown Sugar Bourbon Glaze

Jumbo Lump Crab Cake

with Remoulade Sauce

Buffet

Oven Fresh Assortment of Muffins, Croissants & Breakfast Breads

Rainbow Display of Seasonal Fresh Fruit

Fresh Blueberry Pancakes

with Warm Vermont Maple Syrup

Country Style Home Fried Potatoes

with Onions & Bell Peppers

Classic Eggs Benedict

with Savory Canadian Bacon & Hollandaise Sauce

Crispy Bacon & Vermont Maple Sausage

Fresh Farm Country Scrambled Eggs

Atlantic Smoked Salmon

with Fresh Bagels, Cream Cheese & Accompaniments

Mixed Salad Greens

with Assorted Toppings & Dressings

Classic Caesar Salad

Arugula Salad

with Apples & Pecans Tossed in a Lemon, Maple Dressing

Fresh Mozzarella and Tomato Salad

Sweet Gulf Coast Shrimp

with Lemon & Cocktail Sauce

Sautéed Chicken Scallopini

with Cremini Mushrooms & Red Wine Sauce

Baked Salmon

with Whole Grain Mustard

Classic Pasta Bolognese

with Pappardelle Noodles

Stir-Fry Green Beans

with Assorted Peppers

Roasted Potatoes

with Rosemary & Garlic

Kid’s Favorite Buffet

Chicken Fingers

Hot Dogs

Macaroni & Cheese

French Fries

Sweet Cut Corn

Easter Candy

Dessert

Chef Prepared: : Pecan Turtle Sundae

with Vanilla Gelato, and Chocolate Brownie Crumble

Chocolate Mousse

Crème Brulée

Assorted Fruit Tarts

Assorted Cookies & Much More!!!!

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