Cuisine
Our most rave reviews all have one thing in common, “people are still talking about the food three months later!” From our unlimited butler passed hors d’oeuvres and chef-inspired entrée selections, to our decadent dessert displays and gracious service staff, we know that high quality food and a great dining experience are important touches to your big day. All created right here on-site under the direction of Executive Chef Paul Acosta.
We believe food plays a huge role in every wedding, which is why we include so much of it! Cocktail hour features unlimited hors d’Oeuvres-no need to worry about running out. For your meal, you can offer guests a choice of two meals with no additional charge. In addition, we’ll always accommodate dietary restrictions, so you’ll have plenty of variety for guests.
Whether you’re looking to serve fresh Atlantic Salmon, a hearty Braised Short Rib, or our famous Chicken Milanese, a choice of two entrees are included in your complete package price. Seeking a fun option to elevate your guests’ experience and stand out from the crowd? We offer both sweet & savory late-night snack options. Choose between a donut bar, warm pretzel station, and so much more!





The Tiffany Ballroom was absolutely beautiful. We loved the area where the cocktail hour was and the private bridal suite. Even the bathrooms were elegant! Overall, it was a great experience. Far less stressful then I imagined wedding planning would be.”
Incredible Service on All Fronts! What really sold us on the Tiffany Ballroom was how inclusive their packages are- we chose the Platinum package which included our DJ, flowers AND wedding cake. We met with each of those vendors separately, and they were incredible. The working relationship the hotel has with each of these local businesses is incredible… every single team member (servers, bartenders, hotel staff, etc.) treated us and our guests like gold ever step of the way. I highly recommend the Tiffany Ballroom and Four Points in Norwood for your big day!!”
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