Schooled from the famed Johnson & Wales University in Rhode Island, Cordon Bleu in London, Roger Verge in Southern France, and Guy Savoie in Paris, our chefs have the experience to turn your special occasion into a culinary masterpiece.
You’ll enjoy working with our catering team to create the perfect menu for your guests. Your creative requests are welcome. Our executive chef utilizes fresh, local ingredients to create cuisine that is both delicious and visually exciting. Tiffany’s culinary team also provides catering to accommodate diet-related restrictions and requests, including medical considerations. Kosher and other religious diets are also easily accommodated.
You’ll find everything you need right here, conveniently located, stress-free, priced-right at the Tiffany Ballroom in the Four Points by Sheraton Norwood. To discuss your special event, contact our Catering Office or call at 781-255-3159. Bon Appétit!