Easter Sunday Brunch

Easter Sunday Brunch

~ Chef Attendant Stations ~

Omelets with your choice of vegetable, cheese & meat fillings

Vanilla Belgian Waffles accompanied by strawberries, maple syrup & whipped cream

Roasted Prime Rib with Au Jus & Horseradish Cream

Premium Virginia Baked Ham with Brown Sugar Bourbon Glaze

Sautéed Calamari with Garlic, Tomatoes, and Cilantro – over Rice Pilaf

~ Buffet ~

Oven Fresh Assortment of Muffins, Croissants & Breakfast Breads

Rainbow Display of Seasonal Fresh Fruit

Fresh Blueberry Pancakes with Warm Vermont Maple Syrup

Pan Seared Country Style Potatoes with Onions & Bell Peppers

Classic Eggs Benedict with Savory Canadian Bacon & Hollandaise Sauce

Crispy Bacon & Vermont Maple Sausage

Fresh Farm Country Scrambled Eggs

Atlantic Smoked Salmon with Fresh Bagels, Cream Cheese & Accompaniments   

Mixed Greens with Assorted Toppings & Dressings

Classic Caesar Salad

Bacon, Avocado, and Brussel Sprout Salad with Lemon Vinaigrette

Fresh Mozzarella and Tomato Salad

Select Greens with Blueberries, Walnuts, Dried Cranberries, Feta Cheese, and Maple Dressing

Sweet Gulf Coast Shrimp with Lemon & Cocktail Sauce

Sautéed Chicken Picatta with Lemon and Button Mushrooms

Baked Salmon with Orange Teriyaki Glaze

Penne Pasta with Basil Pesto and French Beans

Fresh Vegetable Medley

Roasted Potatoes with Rosemary and Garlic

~ Kid’s Favorite Buffet~

Chicken Fingers | Hot Dogs | Macaroni & Cheese | French Fries | Sweet Cut Corn | Easter Candy

~ Dessert ~

Chef Prepared: Warm Brown Sugar, Cinnamon Glazed Donut – with Coffee Gelato

 

 

 

Chocolate Mousse, Crème Brulee, Lime Meringue Coconut Cake, Strawberry Lemon Madeleines, Assorted Cookies & Much More!!!!

Sunday April 16, 2017

3 Piece Jazz Band

Brunch Served from 10am-3pm (Last Seating at 2pm)

Adults $34.50++ Kids $16++

Reservations: 866.781.9888 or contact@fourpointsnorwood.com